Programas Académicos de Posgrado

Program / Master of Science in Food

Is taught in: ENCB

Program objectives

The objective of the master's program in Food Science with a scientific-practical research orientation is to train postgraduates with a solid scientific and technological preparation that allows them to develop excellent research in the area of food, as well as to apply technical knowledge that leads to the design, improvement, optimization, adaptation, and innovation of the processes in the transformation of food.

Program duration

2 years

Entry periods

Semester

Guidance

Scientific

Mode

School

Level in National Program for Quality Postgraduate Studies

Consolidated

Scholarship option

Conahcyt

Lines of Knowledge Generation and Application

Physical and chemical characterization of food.
Food biotechnology and functional compounds applied in the health area.
Food processing and its effect on their bioactive properties.

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