Programas Académicos de Posgrado

Program / PhD in Food Science

Is taught in: ENCB

Program objectives

To train highly qualified human resources to independently conduct original and innovative research in food science and technology, joining consolidated groups or forming national or international research and teaching groups, developing foods that incorporate novel nutritional principles, as well as studies and research on these, contributing to the development of innovative technologies and improvement of existing ones.

Program duration

4 years

Entry periods

Anual August

Guidance

Scientific

Mode

School

Level in National Program for Quality Postgraduate Studies

International Competency

Scholarship option

Conahcyt

Lines of Knowledge Generation and Application

Food engineering.
Biomacromolecules of plant origin of food interest.
Biologically active components in food processes.

Contact

Dra. Liliana Alamilla Beltrán

+52(55) 57296000, Ext: 57869

lalamilla@ipn.mx

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